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Appled Sweet Potatoes
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Ingredients
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4 medium sweet potatoes or 1 can (1 lb. 14 oz) sweet potatoes
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2 c. MUSSELMAN'S Apple Sauce
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1 Tbsp. prepared mustard
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1/3 c. packed brown sugar
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Printable Version
Directions
Boil potatoes in water until tender. Remove from pan. Peel and slice
potatoes and place in buttered, shallow two-quart baking dish.
Combine apple sauce, mustard and brown sugar. Spread over sweet potatoes. Bake at 400 degrees for 20 minutes or until hot and bubbly. Serve hot.
Makes 4 servings
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