|
|
|
|
Grilled Mango Chicken Wrap
|
Ingredients
-
4 flour tortillas
-
12 oz cooked sliced chicken breast
-
1/2 c shredded cheddar cheese
-
1/2 c shredded romaine lettuce
-
2- 4 oz cups Musselman's Orange Mango Fruit 'N Sauce
-
1/2 Tbsp lemon juice
-
8 oz fat free cream cheese
|
Printable Version
Directions
On each tortilla, evenly spread 1 oz of orange mango dipping sauce. (See directions below.) Top with 1/4 of the chicken breast, cheese, and lettuce. Roll and cut in half on a bias. Serve with additional dipping sauce on the side.
Orange mango dipping sauce:
Mix the Musselman's Orange Mango Fruit 'N Sauce, cream cheese, and lemon juice in a mixer on low speed until completely blended.
Makes 4 servings
|
|
|
|
|
|
|