Ingredients

• 1/2 c. MUSSELMAN'S Apple Butter
• 1/4 c. molasses
• 1/2 tsp. ground ginger
• 1/2 tsp. salt
• 1/4 tsp. pepper

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Directions

Mix all ingredients in medium bowl. Use as a marinade for up to 2 pounds of chicken or kabobs. Marinate meat in the refrigerator for 2 hours to overnight. Brush marinade over meat as it grills or broils. Discard any remaining marinade.

Tip: Make a separate batch of marinade to use as a sauce on the cooked meat.

Makes 6-8 servings