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Cherry Bliss Brownies

Cherry Bliss Brownies
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Prep Time

Cook Time

1 hr

Servings

24

Recipe Tags:

bliss, brownies, cherry

Ingredients

  • 1 19.5-ounce package brownie mix
  • ½ cup vegetable oil
  • 3 eggs, lightly beaten
  • ¼ cup water
  • 1 8-ounce package cream cheese, softened
  • 5 Tablespoons butter, softened
  • cup sugar
  • 2 eggs, lightly beaten
  • 2 Tablespoons all-purpose flour
  • ¾ teaspoon vanilla
  • 1 21-ounce can MUSSELMAN’S® Cherry Pie Filling

Instructions

Preheat oven to 350ºF.

In a large bowl prepare brownie mix according to package directions, using oil, eggs, and water. Spread batter in a 13x9-inch greased baking pan. Set aside.

Beat cream cheese and butter in large bowl until fluffy. Add sugar. Beat in additional 2 eggs, flour, and vanilla. Drop spoonfuls of the mixture over brownie batter in pan. Use a knife to gently cut through batters to create a marble pattern. 

Spoon MUSSELMAN’S® Cherry Pie Filling over top. Bake for 50 to 60 minutes or until toothpick comes out clean.

Cool completely before serving.

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