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Sweet 'n Salty Apple Ice Cream

Sweet 'n Salty Apple Ice Cream
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Prep Time

Cook Time

Servings

8

Recipe Tags:

Ingredients

  • 1 21-ounce can MUSSELMAN’S® Apple Pie Filling
  • 1 cup whole milk, chilled
  • ½ cup whipping cream, chilled
  • 2 Tablespoons sugar
  • ½ teaspoon ground cinnamon
  • 1 Seeds from 1 vanilla bean or 1 teaspoon vanilla
  • ¼ teaspoon salt
  • 1 cup purchased or prepared caramel sauce
  • ½ teaspoon salt

Instructions

In a blender combine pie filling, milk, whipping cream, sugar, cinnamon, vanilla bean seeds or vanilla, and 1/4 teaspoon salt. Cover and blend until smooth.

Pour mixture into ice cream freezer. Freeze according to manufacturer's directions. Spoon into a freezer container and freeze for at least 30 minutes or until desired consistency.

To serve, heat caramel sauce and 1/2 teaspoon salt in a small saucepan over low heat until warmed through. Spoon caramel sauce over ice cream.

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