- 1 20-ounce package MUSSELMAN’S® Sliced Apples
- ½ cup golden raisins
- 2 Tablespoons cider vinegar
- ⅛ teaspoon ginger
- 1 dash cloves
Place apples in food processor. Cover and process a few seconds or just until coarsely chopped. (Do not over-process.) Transfer to medium saucepan. Add raisins, vinegar, ginger and cloves. Heat through, stirring occasionally. Serve warm with ham or pork.