- 2 ½ cups MUSSELMAN’S® Premium Apple Juice
- 4 3-ounce boxes any flavor gelatin
- 1 cup MUSSELMAN’S® Apple Sauce
Bring the apple juice just to a boil in a small pot on medium heat.
In a large bowl combine the apple juice and the 4 packs of gelatin. Stir until completely dissolved. Stir in the apple sauce.
Pour into a 13x9 pan. Cover and refrigerate 3 hours or until gelatin is set.
Dip the pan bottom into warm water a few seconds to loosen the gelatin. Use cookie cutters to create fun shapes, and enjoy.
Store wiggles in the refrigerator until snack time.