- ½cup MUSSELMAN’S® Apple Butter
- ¼cup molasses
- ½teaspoon ground ginger
- ½teaspoon salt
- ¼teaspoon pepper
Mix all ingredients in medium bowl. Use as a marinade for up to 2 pounds of chicken or kabobs. Marinate meat in the refrigerator for 2 hours to overnight. Brush marinade over meat as it grills or broils. Discard any remaining marinade.
Make a separate batch of marinade to use as a sauce on the cooked meat.