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Twisted Monkey Bread

Twisted Monkey Bread
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Prep Time

Cook Time

30 mins

Servings

8

Ingredients

  • 2cans refrigerated biscuits
  • cup sugar
  • 2Tablespoons cinnamon
  • ½cup butter
  • ½cup brown sugar
  • ½cup sugar
  • ½cup MUSSELMAN’S® Apple Butter

Instructions

Separate biscuits and cut in quarters.

Preheat oven to 350°F and grease a bundt pan.

In a bowl, combine sugar and cinnamon. Roll biscuit pieces in cinnamon sugar to coat, and drop them in the greased Bundt pan. Make sure they are distributed evenly.

On the stove top, heat the butter, brown sugar and sugar to a boil until sugar is dissolved. Remove from heat and stir in apple butter.

Pour mixture over the dough, and bake in oven for 30 minutes.

Let stand 10 minutes, turn upside down onto serving plate, and remove pan.