- 2 cups MUSSELMAN’S® Cinnamon Applesauce
- 2 Tablespoons Sugar
- 1 Pinch of allspice
- 1 Pinch of cloves
- 1 quart Vanilla ice cream
Combine apple sauce, sugar, and spices in a medium pot with a lid.
Bring to a low boil for 10 minutes, stirring occasionally. The sauce will thicken. Let the sauce cool for 5 minutes.
Serve warm over ice cream. (Unused portion can be refrigerated up to 1 week.)
- Serve with a caramel sauce drizzle, walnuts, or other ice cream toppings.