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Apple Cobbler

Apple Cobbler
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Prep Time

Cook Time

30 mins

Servings

7

Recipe Tags:

Apple, Cobbler, pie, slices

Ingredients

  • 1 20-ounce can MUSSELMAN’S® Sliced Apples
  • cup sugar
  • 1 Tablespoon all-purpose flour
  • 4 Tablespoons margarine, soft
  • ¾ teaspoon cinnamon
  • 1 8-inch pie crust

Instructions

Preheat oven to 425°F.

Combine apples, sugar and flour. Bring mixture to a boil. Place boiling fruit mixture in bottom of a round 8-inch baking dish. Dot with butter or margarine, sprinkle with cinnamon. Cover with thawed pie shell.

Bake cobbler for about 30 minutes.

APPLE BUTTER DIP 4 WAYS

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