- 1 20-ounce can MUSSELMAN’S® Sliced Apples
- ⅔ cup sugar
- 1 Tablespoon all-purpose flour
- 4 Tablespoons margarine, soft
- ¾ teaspoon cinnamon
- 1 8-inch pie crust
Preheat oven to 425°F.
Combine apples, sugar and flour. Bring mixture to a boil. Place boiling fruit mixture in bottom of a round 8-inch baking dish. Dot with butter or margarine, sprinkle with cinnamon. Cover with thawed pie shell.
Bake cobbler for about 30 minutes.