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Apple & Spice Bundt Cake

Apple & Spice Bundt Cake
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Prep Time

20 mins

Cook Time

1 hr 10 mins

Servings

16

Ingredients

  • 2 cups sugar
  • 1 cup butter
  • 2 eggs
  • 5 cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 cups MUSSELMAN’S® Premium Apple Juice
  • 1 cup raisins
  • 1 cup walnuts, chopped

Instructions

Preheat oven to 325°F.

Cream sugar and butter. Add eggs, one at a time, beat well after each addition.

Sift flour, baking soda, salt, allspice, cinnamon and nutmeg. Add flour alternately with apple juice to sugar mixture. Fold in raisins and nuts. 

Bake in a greased bundt pan (or 2 loaf pans) for 1 hour and 10 minutes. Serve plain or sprinkled with powdered sugar.

APPLE BUTTER DIP 4 WAYS

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