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Caramel Apple Pie

Caramel Apple Pie
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Prep Time

Cook Time

45 mins

Servings

8

Ingredients

  • 2 prepared pie crusts
  • 2 21-ounce cans MUSSELMAN’S® Apple Pie Filling
  • ½ teaspoon nutmeg
  • ½ teaspoon cinnamon
  • ½ teaspoon allspice
  • 12 Kraft® caramel squares
  • 1 teaspoon milk
  • ½ cup chopped pecans
  • FOR TOP OF CRUST
  • 1 Egg, beaten
  • 2 Tablespoons milk or water
  • 1 teaspoon sugar

Instructions

Preheat oven to 425°F. Place one pie crust in a baking dish.

Combine nutmeg, cinnamon, and allspice with MUSSELMAN’S® Apple Pie Filling. Pour apple mixture into crust. 

Melt caramels and milk in microwave-safe bowl for about a minute, stirring twice. Pour melted caramels over the Apple Pie Filling.

Place pecans on top and cover with the second crust. Vent crust for baking. 

For top of crust: Beat egg and 2 Tablespoons of water or milk together. Brush on top of pie crust and sprinkle with 1 teaspoon of sugar. Bake for 45 minutes.

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