rounded corner placeholder rounded corner placeholder rounded corner placeholder rounded corner placeholder

Apple and Blue Cheese Toasts

Apple and Blue Cheese Toasts
rounded corner placeholder rounded corner placeholder rounded corner placeholder rounded corner placeholder

Prep Time

Cook Time

Servings

36

Ingredients

  • 8 ounces blue cheese
  • 3 ounces cream cheese
  • 1 thin baguette, cut into 36 thin rounds
  • ¼ cup toasted walnuts, chopped
  • cup MUSSELMAN’S® Apple Butter

Instructions

Process blue and cream cheeses in a food processor until smooth. (Can be covered and refrigerated for several weeks.)

When ready to serve, pre-heat oven to 450°F. Place sliced bread on a wire rack and bake until golden brown, about 5 minutes. Cool to room temperature.

Toast walnuts in a small skillet over low heat, shaking pan occasionally, until fragrant and slightly darker in color, about 5 minutes.

Spread a portion of the cheese mixture on each toast. Top with a dollop of Apple Butter, sprinkle with chopped walnuts, and serve.

APPLE BUTTER DIP 4 WAYS

CLOSE X