Recipe Tags:Apple, apple and blue cheese, apple butter, baguette, Blue Cheese, cream cheese, toast, toasts, walnuts
- 8 ounces blue cheese
- 3 ounces cream cheese
- 1 thin baguette, cut into 36 thin rounds
- ¼ cup toasted walnuts, chopped
- ⅓ cup MUSSELMAN’S® Apple Butter
Process blue and cream cheeses in a food processor until smooth. (Can be covered and refrigerated for several weeks.)
When ready to serve, pre-heat oven to 450°F. Place sliced bread on a wire rack and bake until golden brown, about 5 minutes. Cool to room temperature.
Toast walnuts in a small skillet over low heat, shaking pan occasionally, until fragrant and slightly darker in color, about 5 minutes.
Spread a portion of the cheese mixture on each toast. Top with a dollop of Apple Butter, sprinkle with chopped walnuts, and serve.