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Cilantro-Chile BBQ Sauce

Cilantro Chile BBQ Sauce
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Prep Time

Cook Time

Servings

8

Ingredients

  • 1 Tablespoon olive oil
  • 1 onion, medium, cut into small dice
  • 1 ½ cups MUSSELMAN’S® Apple Butter
  • 2 Tablespoons Dijon mustard
  • 2 Tablespoons dark brown sugar
  • 2 Tablespoons finely chopped canned chiles en adobo
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 Tablespoons fresh cilantro, chopped

Instructions

Heat oil in a large saucepan. Add onion and sauté until tender, about 5 minutes.

Except cilantro, add remaining ingredients and bring to a simmer 10 to 15 minutes.

Stir in cilantro. (Can be cooled, covered, and refrigerated for a couple of weeks.)

Serving Suggestions:
• Brush on chicken or pork during last few minutes of grilling.
• Heat with your favorite meatballs for an instant appetizer.
• Stir into cooked ground beef for BBQ Sloppy Joes.
• Heat with cocktail wieners for a quick appetizer.

APPLE BUTTER DIP 4 WAYS

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