rounded corner placeholder rounded corner placeholder rounded corner placeholder rounded corner placeholder

Apple Butter Walnut Syrup

Apple Butter Walnut Syrup
rounded corner placeholder rounded corner placeholder rounded corner placeholder rounded corner placeholder

Prep Time

Cook Time

Servings

4

Ingredients

  • ¼ cup toasted walnuts, chopped
  • ½ cup MUSSELMAN’S® Apple Butter
  • ½ cup maple syrup
  • ¼ teaspoon ground cinnamon
  • ¼ cup water
  • ½ teaspoon lemon juice

Instructions

Toast walnuts in a small skillet over low heat, shaking pan occasionally, until fragrant and slightly darker in color, about 5 minutes. Set aside.

In a separate, small saucepan, bring Apple Butter, maple syrup, cinnamon, and 1/4 cup of water to simmer. Reduce heat to low and simmer to blend flavors, just a couple of minutes.

Stir in lemon juice and nuts. Serve warm.

APPLE BUTTER DIP 4 WAYS

CLOSE X