- ¼ cup toasted walnuts, chopped
- ½ cup MUSSELMAN’S® Apple Butter
- ½ cup maple syrup
- ¼ teaspoon ground cinnamon
- ¼ cup water
- ½ teaspoon lemon juice
Toast walnuts in a small skillet over low heat, shaking pan occasionally, until fragrant and slightly darker in color, about 5 minutes. Set aside.
In a separate, small saucepan, bring Apple Butter, maple syrup, cinnamon, and 1/4 cup of water to simmer. Reduce heat to low and simmer to blend flavors, just a couple of minutes.
Stir in lemon juice and nuts. Serve warm.