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Apple Cinnamon Buns

Apple Cinnamon Buns
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Prep Time

Cook Time

18 mins

Servings

8

Ingredients

  • 1 can refrigerated crescent dough sheets
  • ½ cup MUSSELMAN’S® Apple Butter
  • ½ cup cream cheese icing, prepared
  • 2 Tablespoons MUSSELMAN’S® Apple Butter

Instructions

Grease 9-inch cake pan and pre-heat oven to 350° F.

Unroll the cresent dough and even out the sides to form a rectangle.

Take 1/2 cup of apple butter and evenly spread over the dough to the edges.

Cut the dough into 8 long strips. Roll each strip with the apple butter side in and place on it's side in the pan.

Bake for 18 minutes or until golden brown.

Mix 1/2 cup of cream cheese icing with 2 Tablespoons of apple butter. Drizzle icing over warm rolls.

APPLE BUTTER DIP 4 WAYS

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