rounded corner placeholder rounded corner placeholder rounded corner placeholder rounded corner placeholder

Skillet Bread Pudding

Skillet Bread Pudding
rounded corner placeholder rounded corner placeholder rounded corner placeholder rounded corner placeholder

Prep Time

10 mins

Cook Time

40 mins

Servings

8

Recipe Tags:

bread, pudding, skillet

Ingredients

  • 8 cups stale bread, cubed
  • 2 eggs
  • 1 cup cream
  • 1 cup MUSSELMAN’S® Apple Butter
  • 1 cup whipped cream, or vanilla ice cream (optional)
  • 1 cup walnuts, chopped (optional)
  • ½ cup caramel sauce (optional)

Instructions

Preheat oven to 350°F (or grill).

Add bread, eggs, cream and apple butter to a large bowl. Mix well.

Spray a large cast iron skillet with non-stick cooking spray. Pour in bread pudding.

Bake for 30-40 minutes, or until bread pudding is set.

Garnish with whipped cream or ice cream, walnuts and caramel sauce if desired.

Serving Suggestions:

  • yellow bullet pointDon't have an oven-safe skillet? Use an 8x8x2-inch baking dish instead. bake until set.

APPLE BUTTER DIP 4 WAYS

CLOSE X