rounded corner placeholder rounded corner placeholder rounded corner placeholder rounded corner placeholder

Asian Slow Cooker Pulled Pork Sandwiches

MUSSELMAN’S® Apple Butter
rounded corner placeholder rounded corner placeholder rounded corner placeholder rounded corner placeholder

Prep Time

10 mins

Cook Time

3 hrs 30 mins

Servings

8

Ingredients

  • PULLED PORK:
  • 2 ½ pounds pork tenderloin
  • ½ cup fresh squeezed orange juice, or water
  • ½ cup MUSSELMAN’S® Apple Butter
  • 1 teaspoon Chinese five-spice blend
  • 3 Tablespoons soy sauce
  • 2 Tablespoons sugar
  • ¼ cup water
  • 1 Tablespoon cornstarch
  • SLAW:
  • 3 cups shredded green cabbage
  • 2 Tablespoons olive oil
  • 1 Tablespoon rice vinegar
  • 1 Tablespoon soy sauce
  • 2 teaspoons sugar
  • 2 teaspoons toasted sesame seeds

Instructions

Make the pork:  Mix orange juice, apple butter, five spice, soy sauce and sugar. Place tenderloin and sauce mixture into large slow cooker.  Cook on high for 3 1/2 hours. (or low for 5 1/2 hours).

Mix water and cornstarch.  Add mixture to slow cooker.  Heat 10 minutes or until thickened.

Make the slaw:  Mix all ingredients except sesame seeds.  Refrigerate overnight. Add sesame seeds before serving.

Serve pulled pork on soft sandwich rolls, top with slaw.

APPLE BUTTER DIP 4 WAYS

CLOSE X