Tangy Apple Butter Pork Tenderloin

Directions

1. Step 1
   Prepare the grill by heating to medium-high heat. While grill is warming up, prepare the pork and the sauce.

2. Step 2
   Season pork tenderloins with salt and black pepper. Set aside.

3. Step 3
   To prepare the basting sauce, combine apple butter, molasses, brown sugar, vinegar, and honey in a medium bowl. Whisk to combine.

4. Step 4
   Cook pork tenderloins over medium-high (direct) heat, turning occasionally, for about 10 minutes.  After 10 minutes, begin brushing the sauce onto the tenderloins. Continue turning and brushing until pork registers 140°F, about 10 - 15 minutes more. Remove tenderloins to a plate, and brush with the sauce one more time.  Tent with foil and let rest for 5 minutes.

5. Step 5
   Slice tenderloin and serve immediately.