Recipe Tags:5 ingredient slow cooker mexican chicken, apple butter chicken, chicken, crock pot, crock pot chicken, slow cooker chicken
- 2 pounds chicken thighs cut into 1 1/2 inch chunks
- ½ cup MUSSELMAN’S® Apple Butter
- 1 teaspoon kosher salt
- 2 teaspoons ground cumin
- 1 10-ounce can tomatoes and green chiles
- 1 16-ounce can pinto beans, rinsed and drained
Place chicken in crock pot and season with salt.
Mix apple butter and cumin together and pour over chicken. Add tomatoes and pinto beans. Stir together and cook on high for 3-4 hours or low for 6-8 hours.
Wrap in flour tortillas for burritos or serve over rice or quinoa with your favorite toppings for burrito bowls.