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5 Ingredient Slow Cooker Mexican Chicken

mexican chicken
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Prep Time

10 mins

Cook Time

4 hrs

Servings

4

Ingredients

  • 2 pounds chicken thighs cut into 1 1/2 inch chunks
  • ½ cup MUSSELMAN’S® Apple Butter
  • 1 teaspoon kosher salt
  • 2 teaspoons ground cumin
  • 1 10-ounce can tomatoes and green chiles
  • 1 16-ounce can pinto beans, rinsed and drained

Instructions

Place chicken in crock pot and season with salt.

Mix apple butter and cumin together and pour over chicken.  Add tomatoes and pinto beans. Stir together and cook on high for 3-4 hours or low for 6-8 hours.

Wrap in flour tortillas for burritos or serve over rice or quinoa with your favorite toppings for burrito bowls. 

APPLE BUTTER DIP 4 WAYS

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