- 1 sheet puff pastry, thawed
- 5 ounces Brie cheese
- ½ cup MUSSELMAN’S® Apple Butter
- ¼ cup pecans, chopped
Preheat oven to 400 °F.
Press seams of puff pastry sheet together. Cut sheet into quarters and then each quarter into 6 pieces. Use a rolling pin to flatten each piece of pastry into a square shape. Place squares into 24 greased mini muffin cups.
Put about 1/2 teaspoon of brie, 1 teaspoon of apple butter and 1/2 teaspoon of chopped pecans into each muffin cup.
Bake for 13-15 minutes. Serve warm.