Recipes
This is a delicious take-along breakfast or afternoon snack, the whole family will love. Made with Musselman’s Apple Butter.
To make oat flour, simply pulse 2 cups old fashioned oats in a food processor approximately 60 seconds, to create a fine meal.
Step 1
Pre-heat oven to 400° and spray a muffin pan with cooking spray or line with baking cups.
Step 2
In a large bowl, mix together wet ingredients; mashed bananas, egg, apple butter, milk, and yogurt. Set aside.
Step 3
In a medium bowl, whisk oat flour (see note below), oats, brown sugar, baking soda, baking powder, cinnamon, nutmeg, and salt.
Step 4
Slowly combine the dry mixture with the wet mixture and stir until incorporated. Add in 1/4 cup of the walnuts and stir again.
Step 5
Divide batter evenly into muffin tins and sprinkle each with a teaspoon or so of remaining chopped walnuts. Bake for 18-20 minutes or until toothpick comes out clean.
Step 6
Let cool in pan for two minutes then remove to cool completely on a cooling rack.
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