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Southwest BBQ Sauce

Southwest BBQ Sauce
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Prep Time

Cook Time

Servings

6

Ingredients

  • ½ cup MUSSELMAN’S® Apple Butter
  • ¼ cup MUSSELMAN’S® Apple Cider Vinegar
  • ¼ cup Water
  • 2 Tablespoons Honey
  • 3 Cloves of garlic, minced
  • 1 teaspoon Ground ginger
  • ¼ teaspoon Salt
  • teaspoon Pepper

Instructions

Mix all ingredients in medium bowl.

Use as a marinade for up to 2 pounds of pork chops, pork steaks, pork tenderloin or other pork cuts you would grill or broil.

Marinate meat in the refrigerator for 2 hours to overnight.

Brush marinade over meat as it cooks.

Discard any remaining marinade.

Tip: Make a separate batch of marinade to use as a sauce for the cooked meat.

APPLE BUTTER DIP 4 WAYS

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