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Turkey Meatballs (low fat)

Turkey Meatballs
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Prep Time

20 mins

Cook Time

20 mins

Servings

6

Recipe Tags:

low fat, meatballs, turkey

Ingredients

  • 1 cup MUSSELMAN’S® Unsweetened Apple Sauce
  • 1 cup Italian bread crumbs
  • 2 eggs
  • ¼ cup onion, chopped
  • 1 teaspoon Worchestershire sauce
  • ½ teaspoon ground pepper
  • 1 ½ pounds ground turkey

Instructions

Preheat oven to 350° F.

In a large bowl, mix together the apple sauce, bread crumbs, eggs, onions, Worchestershire and pepper. Fold in the ground turkey and combine well.

Roll the mixture into 1 1/2 in balls and place on a greased baking sheet.

Bake for 18-20 minutes or the internal temperature is 160°F.

Serve with your favorite sauce or add to pasta.

APPLE BUTTER DIP 4 WAYS

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