- 4 boneless pork chops (1 1/4-inch thick)
- ¼ cup flour
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 Tablespoons vegetable oil
- ¼ cup onion, chopped
- 1 Tablespoon Worcestershire sauce
- 1 clove garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 ½ cups MUSSELMAN’S® Cinnamon Applesauce
Lightly flour, salt and pepper both sides of the pork chops. In a sauce pan, over medium-high heat, add the oil and brown chops on both sides. Remove chops to a plate leaving any remaining oil in the skillet.
Add onion, Worchestershire sauce, garlic, salt and pepper to the skillet to quickly brown for 1 minute. Remove from the heat and stir in the apple sauce.
Add pork chops back to the pan and reduce heat to low. Cover and simmer for 15-20 minutes or until the center temperature of the meat is 155°F.