- 4 ounces cream cheese
- 3 Tablespoons brown sugar
- ½ cup MUSSELMAN’S® Apple Butter
- ¼ cup caramel sauce
- ½ cup powdered sugar
- 2 Tablespoons toffee bits
- apples, sliced
In a medium bowl, beat the cream cheese and brown sugar together until smooth. Add in the apple butter and caramel sauce, and beat until fully incorporated.
Add in 1/4 cup of powdered sugar and mix until the dip starts to turn fluffy. Add more powdered sugar until the dip reaches desired consistency.
Sprinkle toffee bits on top of the dip and serve with sliced apples. Keep the leftovers in a covered container in the refrigerator for up to 3 days.
Apples To help reduce the browning of the apple slices, dip them in a solution of 3 tablespoons of lemon juice in 1 quart of water.
In addition to sliced apples try dipping pretzels, graham crackers, or vanilla wafers.