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Apple Butter Cinnamon Rolls

APple Butter Cinnamon Rolls
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Prep Time

20 mins

Cook Time

20 mins

Servings

9

Recipe Tags:

Ingredients

  • 5 Tablespoons butter, melted (divided)
  • 2 ½ cups flour
  • 2 Tablespoons sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk
  • ¼ cup MUSSELMAN’S® Apple Butter
  • FILLING:
  • 6 Tablespoons MUSSELMAN’S® Apple Butter
  • cup brown sugar
  • 2 Tablespoons sugar
  • 1 teaspoon ground cinnamon
  • GLAZE:
  • 4 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 2 Tablespoons MUSSELMAN’S® Apple Butter

Instructions

Preheat the oven to 425°F. Grease a 10x10 pan with 1 tablespoon of melted butter.

In a large bowl, sift together the flour, sugar, baking powder, baking soda, and salt. Create a well in the center and pour in the buttermilk, apple butter, and 4 tablespoons of melted butter. Slowly beat on low with a mixer until soft dough forms.

Place the dough ball on a floured surface and knead a few times to make the dough more manageable. The dough is very sticky. Pat out to form a 10x14 rectangle, making sure to keep flour underneath.

Spread the 6 tablespoons of apple butter over the dough, making sure to leave a 1/2 inch free along the edge. Mix together in a small bowl the brown sugar, sugar, and cinnamon. Sprinkle over the apple butter.

Gently and slowly start to roll up from the shortest side. The dough may stick to the work surface. You can use a butter knife to gently loosen the dough as you roll. Cut a small piece off each end to even it up. Cut the roll into 9 slices.

Place the rolls cut side down on the pan and bake for 20 minutes. Remove from the oven. Spread glaze over the slightly cooled rolls.

Glaze Beat together the cream cheese, powdered sugar, and apple butter until creamy. 

APPLE BUTTER DIP 4 WAYS

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