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Cranberry Raisin Custard Pie

Apple Raisin Custard Pie
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Prep Time

30 mins

Cook Time

45 mins

Servings

8

Ingredients

  • 2 cups MUSSELMAN’S® Unsweetened Apple Sauce
  • 1 cup brown sugar
  • 3 Tablespoons butter
  • ½ cup raisins
  • ½ cup dried cranberries
  • 4 eggs
  • 1 9-inch deep dish pie shell, unbaked
  • ½ cup flour
  • ¼ cup sugar
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • 2 Tablespoons butter (for topping)

Instructions

Preheat oven to 375°F. Place the apple sauce and brown sugar in a saucepan. Bring to a boil, reduce and simmer for 20 minutes, stirring occasionally.

Remove from heat; add 3 Tablespoons of butter and stir until melted. Stir in the raisins and cranberries and allow to cool.

In a small mixing bowl, beat the eggs and add to the apple sauce mixture.Pour into the pie shell. Bake on a low rack for 20 minutes

Blend the flour, sugar and spices and cut in the 2 Tablespoons of butter until crumbly.

Sprinkle evenly over the top of the pie and continue baking until the top and crust are golden brown, about 25 minutes.

APPLE BUTTER DIP 4 WAYS

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