- 2 cups MUSSELMAN’S® Unsweetened Apple Sauce
- 1 cup brown sugar
- 3 Tablespoons butter
- ½ cup raisins
- ½ cup dried cranberries
- 4 eggs
- 1 9-inch deep dish pie shell, unbaked
- ½ cup flour
- ¼ cup sugar
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 2 Tablespoons butter (for topping)
Preheat oven to 375°F. Place the apple sauce and brown sugar in a saucepan. Bring to a boil, reduce and simmer for 20 minutes, stirring occasionally.
Remove from heat; add 3 Tablespoons of butter and stir until melted. Stir in the raisins and cranberries and allow to cool.
In a small mixing bowl, beat the eggs and add to the apple sauce mixture.Pour into the pie shell. Bake on a low rack for 20 minutes
Blend the flour, sugar and spices and cut in the 2 Tablespoons of butter until crumbly.
Sprinkle evenly over the top of the pie and continue baking until the top and crust are golden brown, about 25 minutes.