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Citrus Apple Butter Shrimp

Citrus Apple Glaze
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Prep Time

5 mins

Cook Time

10 mins

Servings

8

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Ingredients

  • 1 cup MUSSELMAN’S® Apple Butter
  • ½ cup frozen orange concentrate
  • 1 Tablespoon lime juice
  • 2 pounds uncooked shrimp, peeled and deveined

Instructions

Mix the apple butter, concentrate and lime juice in a medium bowl.

Preheat grill to med-high approximately 400°F. Lightly oil griddle or grill suface to prevent sticking.

Lay down the loose shrimp (or on skewers) and cook for 3-5 minutes or until slightly opaque.

Flip, brush liberally with glaze, and cook until opaque throughout, another 3-5 minutes.

Brush with more glaze before serving.

Serving Suggestions:

  • yellow bullet pointShrimp can be cooked in a the oven at 400°F on a lightly oiled baking sheet 5 minutes. Turn and add glaze. Cook until opaque thoughout. 
  • yellow bullet pointGlaze is also perfect on salmon or for baked ham slices.
  • yellow bullet pointTry it as a spread for a fish or chicken sandwich.
  • yellow bullet pointUse as a sweet dipping sauce for fried shrimp or egg rolls.

APPLE BUTTER DIP 4 WAYS

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