Apple Butter Walnut Syrup

• Serves: 4

Ingredients:

• 1/4 cup toasted walnuts, chopped
• 1/2 cup MUSSELMAN’S^® Apple Butter
• 1/2 cup maple syrup
• 1/4 tsp. ground cinnamon
• 1/4 cup water
• 1/2 tsp. lemon juice

Directions:

1. Toast walnuts in a small skillet over low heat, shaking pan occasionally, until fragrant and slightly darker in color, about 5 minutes. Set aside.

2. In a separate, small saucepan, bring Apple Butter, maple syrup, cinnamon, and 1/4 cup of water to simmer. Reduce heat to low and simmer to blend flavors, just a couple of minutes.
   
3. Stir in lemon juice and nuts. Serve warm.