For over 80 years, Musselman’s Apple Butter has been made using a traditional Pennsylvania Dutch recipe; apples, sugar, cinnamon, and cloves. Apple butter dates back to colonial America, and the word “butter” refers to the soft texture and use as a spread. Great on your morning toast or bagel, but give it a try in one of the many recipes here on the Musselman’s website. Apple Butter has no dairy, fat or cholesterol.
