Recipes
Try our version of the Pennsylvania Dutch favorite with a box cake mix and Musselman’s Apple Butter.
Step 1
Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silpat liner.
Step 2
In a large bowl, mix together dry cake mix, apple butter, oil and eggs until smooth. Let stand 3-4 minutes.
Step 3
Spoon batter onto the prepared baking sheet, a heaping rounded tablespoon at a time. Space them about 2 inches apart. (Using a small scoop will keep the size consistent.)
Step 4
Bake about 14 minutes and then let them cool completely.
Step 5
Frost the flat side of each "pie" half with either the marshmallow creme or the cream cheese filling, and place halves together.
Step 6
To make the cream cheese filling, beat the cream cheese, butter, and powdered sugar until fluffy. Add the milk and vanilla and beat for another 1-2 minutes.
Step 7
Store whoopie pies in a sealed container in the refrigerator.
I made these for the kids at our church chili cook off and they went like hot cakes. They all lived them even the adults. I used the cream cheese filling
Love Musselmans Apple Butter. One of the few products that still tastes like it used to.
I love your applebutter. This looks yummy.
I lov your apple butter
Sounds so very good! Have to try them!!