Apple Butter and Bacon Stuffed Waffles

Directions

1. Step 1
   Unroll the crescent dough onto a clean surface and press 2 of the triangles together to form a rectangle.

2. Step 2
   Spoon 1 tablespoon of apple butter onto the rectangle and spread across, leaving space around the edges. Sprinkle the bacon crumbles on top of the apple butter.

3. Step 3
   Fold the dough rectangle in half with the apple butter and bacon inside. Seal the edges with a fork. (This is important as if the apple butter leaks out it could burn on the iron). Repeat with the remaining ingredients.

4. Step 4
   Preheat your waffle iron.

5. Step 5
   Place 2 of the pastry pockets onto the waffle iron, one on each side. Press the iron closed and cook for 2-3 minutes or until the waffles are browned and cooked through. Remove to a wire rack until ready to serve.

6. Step 6
   Serve the waffles with maple syrup or additional apple butter on top.