Recipes
These flavorful meatballs, made with Musselman’s Apple Butter, are simple to make and a hit at any party.
Step 1
Preheat the oven to 400°F and line a large rimmed baking sheet with foil.
Step 2
Place a skillet over medium heat and melt the butter in it. When the butter has melted, add the grated onions and sauté for 3-4 minutes, until soft.
Step 3
In a large bowl, mix the sausage, ground beef, panko, ½ cup apple butter, sour cream, eggs, salt, pepper, and allspice. Add the onion, once it cools. Get your hands in it and mix well, until evenly combined.
Step 4
Measure out the meatballs into one-ounce portions. Roll tight balls and place them on the baking sheet, close together, but not touching. You should have 40 to 45 meatballs.
Step 5
Bake for 15 minutes. Meanwhile, mix the remaining ½ cup of apple butter, with beef broth, honey, and 1 to 2 dashes of cayenne pepper. Whisk well.
Step 6
After 15 minutes, remove the meatballs from the oven. Pour the sauce over the top, making sure to cover each meatball, and place back in the oven for 5 to 7 minutes.
Step 7
Once cooked through, shake the baking sheet a little to loosen the meatballs and serve warm.
Never thought a combination of those ingredients would turn out sooo yummy. This is a hit!!!