Blueberry Bliss-Filled Lemon Layers

Directions

1. Step 1
   Preheat oven to 350°F.

2. Step 2
   In a medium bowl combine flour, pecans, and melted butter; spread evenly in a 3-quart rectangular baking pan. Bake 20 minutes; cool on wire rack 10 minutes. Break apart with a fork, reserving about 1/4 cup.

3. Step 3
   Meanwhile in a medium mixing bowl, combine pudding mix and milk. Whisk 2 minutes to blend. Stir in lemon peel and lemon juice. Set aside. 

4. Step 4
   In a large mixing bowl beat cream cheese with an electric mixer on medium speed until smooth. Gradually beat in powdered sugar. Fold in dessert topping.

5. Step 5
   In a 3-quart trifle dish, layer the pudding, crumb mixture, about 1/2 can of Blueberry Pie Filling, cream cheese mixture and remaining pie filling. Sprinkle with remaining crumb mixture. Chill until ready to serve.