Back to Top
Image Mask

Basil and Apple Scented Dressing

Not rated yet. Leave one now.
Print

Easy home-made dressing with Musselman’s Apple Butter and Apple Cider Vinegar, tops off your salad or steamed vegetables.

  • Prep Time Icon
    Prep Time
  • Total Time Icon
    Total Time
  • Servings Icon
    Servings
    8
  • Difficulty Icon
    Difficulty
    Easy

Ingredients

  • 4 Tablespoons MUSSELMAN’S® Apple Butter
  • 6 Tablespoons extra virgin olive oil
  • 2 Tablespoons MUSSELMAN’S® Apple Cider Vinegar
  • 1 basil sprig (15-20 leaves)
  • 1/4 teaspoon salt
  • 2 Tablespoons spicy brown mustard

Directions

  1. Step 1
    Add all ingredients to a blender and mix until thick and smooth. (Add 1-2 more Tbsp of vinegar to taste if desired.)

Serve over a salad or steamed vegetables. Baste over meat in the final minutes of grilling.

To make this, you’ll need:

Musselman’s Apple Butter, 28 oz.

Musselman's Apple Butter 28oz

Find Musselman's Retailers

Musselman’s Apple Cider Vinegar, 16 oz.

Musselman's Apple Cider Vinegar 16oz

Find Musselman's Retailers

You’ll also love:

What others are saying about this recipe

No reviews yet. Leave one now.

Rate and Review