Back to Top
Image Mask

Pumpkin Walnut Dipping Sauce

Not rated yet. Leave one now.
Print

This quick and easy apple dip is perfect for Fall or Halloween parties. Made with Musselman’s Apple Butter.

  • Sauces & Dips
  • Prep Time Icon
    Prep Time
  • Cook Time Icon
    Cook Time
  • Total Time Icon
    Total Time
  • Servings Icon
    Servings
    8
  • Difficulty Icon
    Difficulty
    Easy

Ingredients

  • ½ cup walnuts, coarsely chopped, toasted
  • ¾ cup MUSSELMAN’S® Apple Butter
  • ¾ cup LUCKY LEAF pure pumpkin
  • 1 Tablespoon pumpkin pie spice
  • ⅓ cup heavy cream

Directions

  1. Step 1
    Toast walnuts in a small skillet over low heat, shaking pan occasionally, until fragrant and slightly darker in color, about 5 minutes.

  2. Step 2
    In a separate, medium saucepan, bring apple butter, pumpkin, and spices to a sputtery simmer over medium heat. Continue to simmer to blend flavors, a few minutes longer.

  3. Step 3
    Stir in cream, and then chopped walnuts. Serve warm for dipping (try a small slow cooker).

Dipping Suggestions: cookies, cake, sliced apples, graham crackers, gingersnaps, pound cake cubes and bite sized squares of cheesecake.

To make this, you’ll need:

Musselman’s Apple Butter, 28 oz.

Musselman's Apple Butter 28oz

Find Musselman's Retailers

You’ll also love:

What others are saying about this recipe

No reviews yet. Leave one now.

Rate and Review