Blueberry Snack Bars

Directions

1. Step 1
   Preheat oven to 325˚F. Butter a 10x15-inch jelly roll pan.

2. Step 2
   In a large mixing bowl, blend dry cake mix, butter, and 1 egg. Press crust mixture into pan.

3. Step 3
   In a medium mixer bowl blend the cream cheese until fluffy. Add in the 2 eggs and sugar. Pour over the crust mixture.

4. Step 4
   Spoon blueberry pie filling on top of cream cheese. Sprinkle with coconut and nuts.

5. Step 5
   Bake for 45 minutes until lightly browned. Cool; cut into bars.