Caramel Apple Gingerbread

Directions

1. Step 1
   Heat oven to 350°F. Lightly grease a 9x9x2-inch baking pan; set aside.

2. Step 2
   In a large mixing bowl, prepare gingerbread mix according to package directions.

3. Step 3
   Fold the apple pie filling into the batter. Spread batter into prepared pan.

4. Step 4
   Bake for 30 to 35 minutes or until a toothpick inserted near the center comes out clean.

5. Step 5
   Let cool about 30 minutes. Serve cake with caramel and whipped topping.