Cherry Vanilla Crush Cake

Directions

1. Step 1
   Preheat oven to 350°F.

2. Step 2
   In bowl, beat egg whites until foamy. Add cream of tartar. Beat until stiff then add sugar and vanilla. Fold in crushed saltine crackers.

3. Step 3
   Place mixture in a greased 13x9-inch baking pan. Bake for 25 minutes. Cool.

4. Step 4
   Spread Cherry Pie Filling on top of mixture, then cover with whipped topping. Cover and chill 6 to 24 hours.

5. Step 5
   Cut and serve.