Recipes
Please a crowd with this apple cinnamon twist on easy pull-apart breakfast rolls with Musselman’s Apple Butter.
Step 1
Separate biscuits and cut in quarters.
Step 2
Preheat oven to 350°F and grease a bundt pan.
Step 3
In a bowl, combine sugar and cinnamon. Roll biscuit pieces in cinnamon sugar to coat, and drop them in the greased Bundt pan. Make sure they are distributed evenly.
Step 4
On the stove top, heat the butter, brown sugar and sugar to a boil until sugar is dissolved. Remove from heat and stir in apple butter.
Step 5
Pour mixture over the dough, and bake in oven for 30 minutes.
Step 6
Let stand 10 minutes, turn upside down onto serving plate, and remove pan.
My family loves this! So Easy!!