Back to Top
Image Mask

Slow Cooker Pulled Pork Sandwiches

2 ratings
Print

This flavorful pulled pork is perfect for sandwiches or tortillas. Made with Musselman’s Apple Butter & Cider Vinegar.

  • Lunch & Dinner Entrees
  • Prep Time Icon
    Prep Time
  • Cook Time Icon
    Cook Time
  • Total Time Icon
    Total Time
  • Servings Icon
    Servings
    12
  • Difficulty Icon
    Difficulty
    Easy

Ingredients

  • 1 Tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 medium onion, diced
  • 2 cups MUSSELMAN’S® Apple Butter
  • 1 cup MUSSELMAN’S® Apple Cider Vinegar
  • ½ cup honey
  • 1 cup water
  • 2 Tablespoons paprika
  • 3 Tablespoons spicy brown mustard
  • 2 teaspoons salt
  • 2 Tablespoons Worcestershire sauce
  • 1 Tablespoon sriracha hot chili sauce
  • 1 6-7 pound pork shoulder roast
  • buns and coleslaw for serving

Directions

  1. Step 1
    Heat the olive oil in a medium-sized saucepan over high heat.  Add in garlic and onion and cook until just tender and fragrant, aobut five minutes.

  2. Step 2
    Add in apple butter, apple cider vinegar, honey, water, paprika, mustard, salt, Worcestershire sauce, and chili sauce. Bring to a boil, reduce heat and simmer until the thickness of a barbecue sauce (about 15 minutes).  Reserve about one cup of the sauce for serving.

  3. Step 3
    Place shoulder roast in large slow cooker, cover with remaining barbecue sauce, and cook on low for 8-10 hours, or high for 6-8 hours (or until the pork is tender enough to shred)

  4. Step 4
    Shred pork with two forks. To serve, pile on top of buns, then drizzle with reserved barbecue sauce and top with slaw.

To make this, you’ll need:

Musselman’s Apple Butter, 28 oz.

Musselman's Apple Butter 28oz

Find Musselman's Retailers

Musselman’s Apple Cider Vinegar, 16 oz.

Musselman's Apple Cider Vinegar 16oz

Find Musselman's Retailers

You’ll also love:

What others are saying about this recipe

  1. Janice Coble says:
    April 2, 2020 at 5:23 am

    Love Apple recipes & always buy Mussleman’s

    Reply
  2. Janice Coble says:
    April 2, 2020 at 5:24 am

    Love Musselman’s

    Reply

Rate and Review