Turkey, Bacon, & Goat Cheese Pinwheels

Directions

1. Step 1
   Toast pecans in a skillet on medium heat until they just start to darken or about 5 minutes.

2. Step 2
   Combine the apple butter and the goat cheese until smooth.

3. Step 3
   Add in the onions and the pecans. Season with salt and pepper and mix well. Set aside.

4. Step 4
   Heat the oven to 350°F. Unroll the cresent dough and even out the sides to form a rectangle.

5. Step 5
   Take 2/3 of the goat cheese mixture and spread over the dough to the edges.

6. Step 6
   Lay the turkey slices in 2 layers accross the dough. Cut slices as needed to make sure all the dough is covered.

7. Step 7
   Sprinkle the crumbled bacon over the turkey.

8. Step 8
   Starting at one of the short sides, tightly roll the dough the whole way accross. Chill the dough log, seam side down, for 10 to 15 minutes.

9. Step 9
   Using a serrated knife, cut the log into 12 slices. Place slices on a greased cookie sheet. Bake for 12 to 17 minutes or until golden brown

10. Step 10
    Serve warm with the remaining goat cheese spread on the side as a dip.

Serving Suggestion

Make extra goat cheese spread and use on grilled sandwiches, as a dipping sauce for kakbobs, or on turkey burgers.