Peach Cinnacake

Directions

1. Step 1
   Preheat oven to 350°F.

2. Step 2
   Blend together cake mix, ½ can of the pie filling and eggs in large mixing bowl. Beat with an electric mixer at medium speed For 2 minutes. Stir in remaining pie filling until well mixed.

3. Step 3
   In a small bowl, combine sugar and cinnamon. Spread half the batter in greased 9X13-inch baking pan; sprinkle with half the cinnamon-sugar mixture. Repeat with the remaining batter and cinnamon-sugar mixture.

4. Step 4
   Bake for 30 - 35 minutes, until wooden pick inserted in center of cake comes out clean. Cool.