Recipes
Not only are they allergy-friendly, but these waffles are so fluffy on the inside that they might disappear faster than you can make another batch.
Recipe courtesy of @heybeckybee. Becky is a Florida mom of two boys with a long list of food allergies. She is passionate about inclusivity for kids with food allergies and shares recipes that are safe and delish!
Step 1
Preheat oven to 200ºF
Step 2
In a medium bowl, mix the flour, cinnamon, baking powder, and salt.
Step 3
Add in the milk, Musselman’s Apple Sauce, butter, and vanilla.
Step 4
Mix to combine until mostly smooth.
Step 5
Pour ½ cup batter onto hot waffle iron and cook until the desired doneness.
Step 6
Remove from the waffle iron and keep warm in preheated oven.
Step 7
Serve with syrup, bacon, and your favorite brunch bevvy!
Yum