American Flag Cake

Directions

1. Step 1
   Reserve 1/3 cup whipped topping. Spread remaining whipped topping over top and sides of baked cake.

2. Step 2
   In the upper left-hand corner of the cake, use 1/2 can blueberry pie filling to create the blue field for the stars (in the image of an American flag).

3. Step 3
   Starting with the cherry pie filling at the top edge of the cake, form alternating stripes of the flag using cherry pie filling and apple pie filling.

4. Step 4
   Use remaining whipped topping to create stars in the blue field. Refrigerate.