Apple and Blue Cheese Toasts

Directions

1. Step 1
   Blend blue and cream cheeses in a food processor until smooth. (Can be made ahead, covered and refrigerated for several days.)

2. Step 2
   When ready to serve, preheat oven to 450°F. Place sliced bread on a wire rack and bake until golden brown, about 5 minutes. Cool to room temperature.

3. Step 3
   Toast walnuts in a small skillet over low heat, shaking pan occasionally, until fragrant and slightly darker in color, about 5 minutes.

4. Step 4
   Spread a portion of the cheese mixture on each toast. Top with a dollop of apple butter, sprinkle with chopped walnuts and serve.