Recipes
A great fall & holiday recipe for family members that don’t like pumpkin. This recipe is made with Musselman’s Apple Butter.
Step 1
Preheat oven to 450°F.
Step 2
In a large bowl, combine sugar, eggs, cornstarch, and cinnamon. Add apple butter and mix well.
Step 3
Add milk gradually to the mixture and blend together. Pour into an unbaked pie shell.
Step 4
Bake at 450°F for 10 minutes, then cover crust edges with foil. Reduce heat to 350°F and bake for 45 minutes longer.
Step 5
Center will slightly jiggle. Allow to cool before serving. Garnish with whipped topping.
This was okay. As an alternative to a pumpkin pie, I can see it. This was creamier than a pumpkin pie, and tasted essentially of apple butter and cinnamon. I followed the recipe as written with the exception of using “no sugar added” apple butter. It was very sweet, I cannot imagine making it with sugar sweetened apple butter. I might make this again with unsweetened apple butter, but cut the sugar in the recipe back to 1/3 cup. This won’t be my “go-to” recipe in the future though when I want to make pie.
it was great. i used it for a project and everyone loved it.