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Apple Butter Mascarpone Cheese Ball

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This sweet dessert cheese ball made with Musselman’s Apple Butter is perfect for picnics, parties, or a wine tasting.

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    Prep Time
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    Chill/Freeze Time
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    Total Time
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    Servings
    20
  • Difficulty Icon
    Difficulty
    Easy

Ingredients

  • ½ cup MUSSELMAN’S® Apple Butter
  • 8 ounces cream cheese, room temperature
  • 8 ounces mascarpone, room temperature
  • ⅓ cup powdered sugar
  • 1 cup sliced almonds

Directions

  1. Step 1
    In a large bowl using paddle attachment, beat together apple butter, cream cheese, mascarpone and confectioners sugar until smooth.

  2. Step 2
    Scrape into bowl and refrigerate 1-2 hours or until well chilled.

  3. Step 3
    Place almonds in shallow bowl. Set aside.

  4. Step 4
    Remove apple butter mixture from container and mold into a ball. 

  5. Step 5
    Roll in almonds to coat. Refrigerate until ready to serve. 

Serve with apples, pears and graham crackers.

To make this, you’ll need:

Musselman’s Apple Butter, 28 oz.

Musselman's Apple Butter 28oz

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